Punta Alvear Innovation center

It is not a secret building, the innovation center is open to the entire value chain of the beer industry. This space feature a state-of-the-art lab, a dynamic training room, a micro malting unit and a microbrewery. 

The Innovation Center will allow us to test the quality of the malt and other brewing ingredients, to measure the accuracy of the malting and brewing processes, as well as explore, experiment and adjust new recipes and formulations.
 
This is the outcome of a project developed over the last two years. It is intended to share and develop knowledge and exchan​ge experiences with malt specialists, master brewers, distillers and suppliers of barley and other brewing ingredients. 
 

MAIN OBJECTIVES

• Collaboratively develop knowledge and experiences on brewing, distilling, malting and agricultural processes that impact the value chain from barley to beer.
• Share and apply outcomes and knowledge to promote the development of a sustainable, global quality, innovative and safe value chain.
• Ensure a space for discussion and analysis to define the future of the brewing ecosystem, integrating seed biotechnology, barley producers, malthouses, suppliers of ingredients, brewers and associations.
• These objectives will be achieved through research and testing projects with clients, professional associations, training centers, and ingredients suppliers at a local and regional level. As well as through seminars, workshops and on-line courses.