Traceability at Prairie Malt

Boortmalt’s Canadian malthouse, Prairie Malt, has developed a specific variety of malt grown by a group of local farmers in Canada. The cooperation between Prairie Malt, The University of Saskatchewan and one of our clients, has led to a specific new beer brand. This specific variety of malt has the special feature of being LOX-less, meaning it contains a reduction in lipids, resulting in enhanced and prolonged product freshness and foam stability. The Prairie Malt team selected the highest quality barley from our valued barley farmers and developed this PlatinumStar malt for one of our long-term clients.