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After years of agronomic and malting research, a collaboration between Boortmalt and Vivagran has revealed the hidden potential of a novel, naturally bred cereal, MALTED TRITORDEUM!
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Atlantis Malt Series
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Atlantis - a mythical island
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Over the millennia, mortals and gods have combined their knowledge and strength to develop the artform of agriculture in the fertile Mediterranean lands.
The golden age of agriculture was symbolised by Atlantis, a lush, mythical island located off the Mediterranean Sea.
The island of Atlantis was truly ahead of its time with its inhabitants
possessing great agricultural knowledge, ultimately contributing to the
development of first civilisations.
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What is Tritordeum?
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A natural, non-GMO cross between durum wheat (Triticum turgidum) and wild barley (Hordeum chilense), Tritordeum is a unique, hull-less grain which inherits beneficial agronomic traits, such as disease resistance (rust, septoria), abiotic stress resistance (drought, heat, salinity) and nitrogen use efficiency from its parental species.
Tritordeum is a great fit for organic farming and is currently thriving in the hands of passionate farmers throughout the UK, Europe and Australia.
Our selected Tritordeum can provide a unique combination of high enzymatic power and high extract, with the benefit of low beta-glucans. Tritordeum has a record-high lutein content (10x wheat), contributing greatly to the unique flavour profile and pigment of some of our products, such as Cádiz and Atlas.
Learn more about our partner Vivagran and the Tritordeum cereal here : 🌱Vivagran🌱 🌾Tritordeum🌾
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Atlantis Malt: a new, innovative series
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Boortmalt is proud to unveil a range of newly developed Tritordeum malt specialties that are true novelties in the malt world; a testament to our commitment to fostering creativity through innovation – The Atlantis Series.
Atlantis is inspired by, and pays homage to, the mythological heroes of the Kingdom of Atlantis.
Discover a new malt world with the Atlantis Series, a diverse range of Tritordeum malt based products.
The Malts
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Cádiz, one of the Capital cities of the mythical Kingdoms of Atlantis was, and still is, a haven of sweetness... and surf!
Cádiz – the Sweet is made with 100% Tritordeum and provides brewers with a unique malt specialty featuring a distinctive, nutty and biscuity flavour profile.
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Cérès, known as the Goddess of Agriculture, is often represented holding a sheaf of cereals and a torch. Our Cérès is holding a spanish fan to cool off in the Mediterranean heat.
Cérès - the Fiery is a series of unique crystal malts that feature delicate toasted notes with smooth chocolate and nutty character. Available in light, medium and dark.
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First king of Atlantis, Atlas was a true Titan!
Our masters of Malt made it possible to boost and preserve the enzymatic power and distinctive taste of Tritordeum while upgrading it to a food compliant product, making it a true powerful King of Food.
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A mysterious, mythical creature of Atlantis, Peryton was a semi-god - half stag, half bird.
A blend of Tritordeum malt and Munich malt, our Peryton malt blend contributes a unique profile of rounded malt sweetness paired with crisp,
honey and nut character.
Limited Edition release!
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