Champs à renseigner
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Throwback to our Malting Course 2026, which brought together customers from all around the world for an immersive journey through the malt value chain.
The programme featured:
🌾 Courses delivered by our colleagues and an exclusive keynote guest, Dr.ing. Gert de Rouck, covering a wide range of topics including regenerative agriculture, barley procurement, the malt market, barley and malt chemistry, malt production, craft malt and the energy and sustainability challenges shaping our industry.
🔬 Practical laboratory exercises, allowing participants to experience the science behind malting.
💡 Roundtable discussions focused on some of the industry's most relevant and emerging topics.
🏭🍺 Sites, fields, breweries and distilleries visits and cultural and tasting experiences.
Our participants concluded this week by participating to the Belgian Beer Weekend 2026, offering a unique opportunity to celebrate Belgium's rich brewing heritage while strengthening connections across the global malt and brewing community.
A big thank you to everyone who joined us and contributed to making this international learning experience such a success. 🌾🍺🥃
