Malting Course 2025

🌾 We had the pleasure to organise our annual Malting Course!

Hear directly from our international participants to relive the experience 🎥

This year, we welcomed around 30 participants from the brewing, distilling, and food sectors. Our tailored program offered the perfect blend of theory and hands-on experiences, featuring:

🎤 Exclusive keynotes from our Masters of Malt.

🚌 Instructive visits to our Antwerp malting plant, labs, and innovation centre, as well as the Rubens House, Cultivaé’s cooperative & fields, Bertinchamps Brewery, and Het Anker Brewery & Distillery.

🥃 Delicious tastings: from beer and whiskey (at the iconic RAS restaurant) to our new Maltchies snacks.

🔬 Interactive experiments and team challenges that brought learning to life.

A heartfelt thank you to our teams, partners, and participants for being part of this edition 🤝

See you next year!