Infusion Malt takes malt as a raw material to the next level.

By combining spices, herbs, botanicals, fruits, and more into the malting process, aromatic and flavourful compounds are inherently infused into the starchy endosperm matrix of the malt during endosperm modification. The result? An unparalleled, complex malt that brewers and distillers alike can integrate into their recipes to create a whole new generation of unique and inspiring beverages.