Missions essentielles
Are you a proactive leader passionate about food safety, hygiene, and compliance? We are looking for a Food Safety Manager to oversee food safety and environmental compliance across our malting and silo operations. You will lead hygiene teams, drive audit readiness, and promote a strong food safety culture.
Key Responsibilities
- Lead, coach, and mentor 4 hygiene teams (+/- 30 employees), set goals, and ensure smooth workflows.
- Ensure sanitation, hygiene, and pest control programs meet all standards.
- Manage internal and external audits, corrective actions, and follow-up.
- Maintain food safety records and coordinate regulatory and customer audits.
- Lead root cause investigations and implement corrective/preventive actions.
- Drive food safety culture through training and collaboration with operations, maintenance, and quality teams.
- Oversee environmental compliance and sustainability initiatives.
Master recherché
- Bachelor’s degree in Environmental Science, Microbiology, Food Science, or related field.
- Knowledge of HACCP, environmental regulations, and food safety systems (e.g., Entropy).
- Experience in food safety, quality assurance, or environmental compliance within food manufacturing.
- Proven leadership, problem-solving, and communication skills.
- Fluent in Dutch and English.
Trésor des Masters of Malt
We offer an attractive salary and benefits package and as part of a global organization can offer career opportunities internationally. As Masters of Malt we want to be a great employer, focusing on flexibility, inclusion, collaboration and health and wellbeing. We live our values, putting people at the heart of what we do.
“Strive” - our ambition is to be the best maltster that's why every day we commit to challenge ourselves to achieve the highest level.
“Care” - our strength is magnificent when we care for our earth, our colleagues and our business partners. We encourage trust, respect and treat each other with respect. We believe that Diversity makes us stronger.
“Inspire” - We adopt a long-term orientation delivering sustainable performance through innovation and digitization, becoming praised Masters of Malt.
“Explore” – thinking out of the box and embracing pioneer ideas to become a source of motivation, we like challenging the status quo to develop full potential.
L'entreprise
BOORTMALT is a global malting company with a 3 million tonnes production capacity. The group is present on 5 continents with 27 malting plants. Boortmalt's expertise is widely acknowledged by brewers, distillers, and food industries, who rely on the supply of top-quality barley malts.
The Boortmalt Group is a fully owned subsidiary of the agricultural and agribusiness cooperative Axereal. Our relationship with Axereal, Europe's largest grain cooperative, ensures us access to high-quality barley year-round.
