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From seeds to malt |
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Most of the malting barley produced within Epis-Centre
is under contract. Farmers are trained and provided
with in house multiplied seeds and appropriate farm
extension services in order to produce the best
quality barley with the highest crop return in full
respect of the environmental and food safety standards.
All field practices are recorded. State of the art
technologies such as satellite monitoring (Farmstar)
and precision farming are continually developed
to improve further malting barley sustainability.
These latest technologies are used to optimise seeding
rate, fertilisers and crop protection. Computer
systems at all levels provide full traceability
from the field to the malt.
This know-how is also used by PPK in Croatia and
Granit Agriculture in Hungary for a malting barley
development programme to supply Slavonia Slad in
Nova Gradiska, Croatia and Dunaùjvàros,
Hungary.
Barley breeders are involved in varieties development
in the different countries were Boortmalt is active.
All other suppliers from the key European malting
barley areas which supply the plants, equally conform
to these high standards and offer the best quality
in accordance with customer requirements.
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Guaranteeing
quality
Boortmalt’s central laboratory is based in Antwerp,
Belgium, where every aspect of barley and malt is
analysed. This doesn’t prevent each plant from
having its own laboratory. Each one ensures that all
the barley received is fully inspected and analyses
the standard aspects of malt. In Antwerp, Boortmalt
carries out micro-malting which refines the malting
process for large batches and tests the aptitudes
of new varieties of brewing barley.
Mira Spehar
Chief of Logistic and
Quality Control
"Each new crop received in Boortmalt undergoes
a micro-malting process to see what result we can
expect. We also conduct health analyses of barley,
micotoxin analyses, NDMA analyses, pesticide analyses…
in a nutshell, analyses on everything!"
Peter Langie
Quality Manager
"Boortmalt wants to provide its customers
with appropriate malt solutions. To achieve this goal,
not only do we need upstream barley control and state
of the art production facilities, but Boortmalt also
needs a uniform and appropriate quality assurance
system from which ISO and HACCP are the basis in all
our facilities. This way we can assure the right quality,
100% integrity and 100% traceability".
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Controlling supplies
Philippe
Lehrmann,
Chief Commercial Officer.
"In terms of barley supply, we have direct
access to the field on the one hand and to key barley
markets in Europe on the other".
Dunaùjvàros – Nova Gradiska supplies
Jean-François
Berger
Executive Manager of
agricoles activities Central Europe
"In Croatia, Hungary and central Europe in
general, we organise the production of malting barley
to supply our two malting plants, in Dunaùjvàros
and Nova Gradiska.All of the farmers with whom we
work are under contract to grow barley for us, and
they are followed up all year round.We have two teams
in Hungary and one team in Croatia. Three people follow
up the farmers on the ground in Croatia and three
in Hungary.We mainly work with the biggest technical
farmers in each country.We supply the farmers with
the certified seeds that we produce in our own seed
factories.
Accordingly, in addition to the Nova Gradiska malting
plant, the PPK company, which is also an Epis-Centre
subsidiary, multiplies and produces these seeds.
As far as the variety range is concerned, PPK works
with the varieties it has exclusively, those which
have been granted by German, French and Dutch breeders.
Relations with selectors such as Baywa, Florimond
Desprez, Serasem and Sécobra, mean that the
most appropriate varieties can be developed quickly.
As well as contracted barley production, Boortmalt
also works with its trading subsidiary Granit Agriculture
in Budapest".
Gabor Kindl
Regional Manager Granit
Hungary
"Our main mission is to source on the Hungarian
and agricultural market in order to be able to supply
high quality material for the Boortmalt malting site
in Dunaùjvàros. But we also have other
missions: to supply good quality material to Hungarian
farmers and then to collect their grains.We are therefore
naturally interested in the European grain trade,
our target region being central Europe".
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Issoudun – Antwerp supplies
François
Pignolet
Market Manager
“What we can say
today is that Epis-Centre draws up contracts with
its farmers for 1 to 3-year period. These contracts
give us access to quality barley production.Virtually
all of Epis-Centre’s production goes to
the company’s plants, either Issoudun in
the center of France, or Antwerp in Belgium, to
supply these plants with quality barley.We try
to develop two extremely precise elements in the
specifications of maltsters: quality, i.e. the
quality of proteins and grading, and above all
barley traceability. Each ton of barley delivered
to Boortmalt has been contracted with a farmer
and grown using a certified seed and is therefore
of a flawless quality.”
Barley growers use seeds that have been certified
by Epis-Centre, which has two seed factories in
France. The agronomic department attends meetings
organised by the CBMO: the French coordination
committee for brewers and maltsters. This committee
has a key role to play in choosing the varieties
to be tested with a view to drawing up an official
list of brewing varieties. To advise farmers,
Epis-Centre carries out a range of tests on its
research and test farm near Bourges, where its
headquarters is based. |

Dominique
Romelot
Technical
Development Ingenior
“The
advice we give to farmers about brewing barley
is mainly based on the trials that are conducted
here and elsewhere in Europe, variety tests on
the one hand but also tests on fertilisation,
fungicide protection and regulation which help
farmers to adapt their techniques so as to produce
quality barley in compliance with the specifications
of maltsters, us, and then downstream, of brewers
in particular.” |
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